Product Description
Make your own favorite burger side at home using this French Fry Cutting Disc. Slices your favorites, including sweet potatoes into uniform sized fries so you can bake or deep fry to perfection. Use it for fruits, like melon to make a striking salad or garnish. Fits any Cuisinart 7- and 11-cup model food processors.
Amazon.com Review
Deep-fried, oven-roasted, or tossed in a saut pan... everybody loves french fries--or, as an alternative, sweet potato fries. Cuisinarts precisely engineered blade cuts uniform strips from whole potatoes, yams, turnips, zucchini, eggplant, or anything else you can think of, into just the right size to produce a crisp outside and tender interior. Its also useful for cutting vegetables for crudits and preparing fruit for salads and preserves. Made of stainless steel and dishwasher-safe, it comes with a limited three-year warranty. --Victoria Jenkins
Rate Points :4.5
Binding :Kitchen
Brand :Cuisinart
Label :Cuisinart
Manufacturer :Cuisinart
Model :DLC-836
MPN :DLC-836TX
ProductGroup :Kitchen
Studio :Cuisinart
Publisher :Cuisinart
UPC :086279208361
EAN :0086279208361
Price :$41.99USD
Lowest Price :$34.95USD
Features
Customer ReviewsOk product
Rating Point :3 Helpful Point :2
I was hoping to be able to cut fries a little bigger with this blade but I undertand food processors have their limits. It is a good product. Sweet potatoes get stuck in the blade easily so you must clear blade a lot.
a must have
Rating Point :5 Helpful Point :1
This important blade was not included in the 10S model I bought. The fries end up short due to the limitations of the feed tube, but theyre nice and uniform and a good thickness.
Definitely works
Rating Point :4 Helpful Point :8
I bought this for my hubby as a Christmas gift because he is the french fry maker in our house.....for some reason I thought the fries would be thick cut fries, but they are more like McDonald fries (long and thin). So if you are looking for Micky D fries, this is your blade. If you want them a little thicker, then I dont think this is what you are looking for.
Adds interest to soups & stews...
Rating Point :5 Helpful Point :7
I opted to use this blade for carrots and other veggies to pique interest in soups and stews where one expects the usual rounds. I also used it on raw potaoes intended for traditional corned beef hash and found that after a good rinse, they cooked up and incorporated well in this recip. I liked the results as well for au gratins and other casseroles where one expects boring slices, for which I have neither the time nor patience. I like "chunky" dishes which have textures and varying discerable tastes.
VERY USEFUL!
Rating Point :5 Helpful Point :1
I use often and it cuts my prep time a considerable amount (pun intended).
Easy to wash, easy to use, easy to highly recommend!
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